Efficiency in each order.
Your restaurant is busy, but at month-end you still ask “where did the profit go?” Majet tracks every ingredient from purchase to plate, so you know your real cost, cut waste and price with confidence.
Setup help included · No card required
Busy kitchen. Full tables. Thin profit.
Many restaurants lose money every day, not because of low demand, but because operations are not measured.
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Blind purchasing
Raw materials are bought by feel. Nobody knows what was used, what was lost and what is left.
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Hidden waste
Spoilage, over-portioning and kitchen loss never get written down, so they never get fixed.
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Guessed prices
Menu prices copy the competitor next door instead of the true cost of the plate.
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Inconsistent dishes
The same dish tastes and costs different depending on who is cooking that shift.
Everything you need to run a profitable kitchen
- 01
Menu & recipe builder
Build each dish with exact ingredient quantities. Cost per plate is calculated automatically from live ingredient prices.
- 02
Inventory control
Real-time stock movement for every ingredient, low-stock alerts before service is hit, and restock orders in a few taps.
- 03
Smart waste tracking
Record waste by ingredient, category, shift and reason. See exactly where money leaks out of the kitchen.
- 04
Costing & pricing
Set a target margin and get recommended selling prices. Stop underpricing best-sellers and overpricing slow movers.
- 05
Business analytics
Daily sales, cost trends, top and low performers. Decide what to keep, improve or remove using numbers.
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Team operations
Clear roles for owner, kitchen, cashier and waiters. Less confusion at rush hour, more consistent service.
Every role gets the screen it needs
See the whole business at a glance
- Sales, food cost and margin on one dashboard
- Top and low-performing menu items
- Staff, reservations, reviews and customers in one place
A live order board instead of shouting
- Orders arrive instantly with a sound alert
- Move tickets from new → cooking → ready
- Kitchen tickets print automatically
Fast, accurate billing
- Bills built from the table’s actual orders
- Split bills and print customer receipts
- Accept local payments without re-typing amounts
Take orders right at the table
- Assigned tables on the waiter’s phone
- Send orders straight to the kitchen
- Know when food is ready to serve
Up and running in three steps
- 1
Register your restaurant
Create your account, add branches, tables and staff roles.
- 2
Add ingredients & recipes
Enter your stock and build recipes. Majet calculates cost per plate for you.
- 3
Run service, watch the profit
Take orders, cook, bill and see stock, waste and margin update in real time.
When data is clear, decisions are faster.
- Less waste
- Known costs
- Prices set by data
- Higher profit
Pay once. Own your system.
Majet is self-hosted, so it runs on your own server and your data stays with you. Every purchase includes one year of free support, and we can build custom features and workflows for you by agreement. Contact us for a quote in ETB.
Included with every purchase
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Self-hosted
Installed on your own server. Your data stays in your hands.
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1 year free support
Free support for a full year after purchase, plus onboarding and staff training.
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Custom features
Features and workflows tailored to how your restaurant works, by agreement.
Get your quote
Tell us about your restaurant and we will prepare a price for your setup. Reach us whichever way suits you.
Questions owners ask us
What devices does Majet run on?
Majet works in the browser on laptops and tablets, and as an app on Android and iOS phones. Use whatever your team already has.
Do I need a fast internet connection?
A normal mobile or Wi-Fi connection is enough. Data syncs in real time across every device in the restaurant.
Which payment methods are supported?
Cash plus local digital payments such as Telebirr, Chapa, CBE and Bank of Abyssinia can be configured from your settings.
Is my data safe?
Majet is self-hosted, so your data lives on your own server, not someone else’s. Role-based access means staff only see what their role needs.
Will you help us set it up?
Yes. We help you enter your menu, ingredients and recipes and train your staff during onboarding.
Is it available in Amharic?
Yes, this site and our onboarding support are available in Amharic and English.
From daily chaos to daily control.
Run every order with efficiency, accuracy and profit.